VI · Evening
Dinner in your lodge
Every evening, we compose and cook your dinner. A single menu we call the Menu Balade, shaped by the seasons, by our kitchen garden, by what our producers entrust to us and by what we feel like that day.
The walk begins with several amuse-bouches, continues around a dish inspired by the day and a selection of cheeses, and ends on a sweet note.
There is nothing to choose. Nature does not choose either. And cooking each evening for four guests at most lets us give every plate an attention we could not offer to forty.
We work with fresh, local, organically grown produce. Some comes straight from our kitchen garden, the rest from producers we know and whose standards we share.
While you enjoy the last light on the hills, we are already in the kitchen. At eight, we come to serve dinner in the privacy of your lodge. No dining-room noise, no neighbouring table. Only yours.
In your lodge, a cellar and a minibar await you: white, red and rosé wines, champagnes and other sparkling wines, beers and soft drinks. The drinks list and its prices are available on site.
Hosting is part of our story. So is cooking for you.
Served at 8 pm in your lodge · Single menu that cannot be adapted to allergies or food intolerances · Booking at least 72 hours before dinner · Drinks not included, list available in your lodge